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The Beacon
Restaurant
Restaurant
Appetizers
Spinach and Artichoke Dip
Creamed spinach and
artichokes in a blend of four
cheeses. Served piping hot in
a bread bowl.
Shrimp Cocktail
Six large shrimp, cooked to
peak tenderness, then chilled.
Served over ice with cocktail
sauce and lemon wedges.
Onion Straws
Onion sliced thin, then fried to
a light crispness.
Creamed spinach and
artichokes in a blend of four
cheeses. Served piping hot in
a bread bowl.
Shrimp Cocktail
Six large shrimp, cooked to
peak tenderness, then chilled.
Served over ice with cocktail
sauce and lemon wedges.
Onion Straws
Onion sliced thin, then fried to
a light crispness.
Bruschetta
Tasty toast baguettes topped
with tomatoes and fresh basil
in light olive oil..
Bacon-Wrapped Sea
Scallops
Jumbo sea scallops wrapped
in applewood smoked bacon
with our own remoulade
sauce. Served over fresh
greens.
Tasty toast baguettes topped
with tomatoes and fresh basil
in light olive oil..
Bacon-Wrapped Sea
Scallops
Jumbo sea scallops wrapped
in applewood smoked bacon
with our own remoulade
sauce. Served over fresh
greens.