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The Beacon
Restaurant
Restaurant
Seafood
Blackened Catfish
A real southern favorite. Catfish filet dusted in a spicy creole seasoning,
then saute'ed.
Deep Fried Shrimp
Large shrimp breaded then fried until golden brown. Served with tartar or
cocktail sauce.
Alaskan King Crab Legs
Alaska's finest crab legs. Served with drawn butter and lemon wedges.
Twin Lobster Tails
Two Austrailian 6 oz. tails served with drawn butter and lemon wedges.
Cedar Plank Salmon
Large cut of salmon grilled on a real cedar plank to produce a great smoky
flavor. Served with a honey mustard glaze.
Fish Fry (Fridays Only)
Served with french fries and cole slaw.
A real southern favorite. Catfish filet dusted in a spicy creole seasoning,
then saute'ed.
Deep Fried Shrimp
Large shrimp breaded then fried until golden brown. Served with tartar or
cocktail sauce.
Alaskan King Crab Legs
Alaska's finest crab legs. Served with drawn butter and lemon wedges.
Twin Lobster Tails
Two Austrailian 6 oz. tails served with drawn butter and lemon wedges.
Cedar Plank Salmon
Large cut of salmon grilled on a real cedar plank to produce a great smoky
flavor. Served with a honey mustard glaze.
Fish Fry (Fridays Only)
Served with french fries and cole slaw.